The Glacier Restaurant adjacent to the Miage Hotel is characterized by a welcoming and refined atmosphere. A menu is full of typical and international dishes. Love for cooking and hospitality make the Glacier Restaurant a place where the guest is treated like a friend. Above all it affects the taste, the taste and the goodness of the dishes that are cooked with love and imagination.
some dishes from
Spinach flan with fondue €8,00Bread / Savoy / Bacon / Fontina cheese
Risotto of Aosta Valley with fontina and black bread €14,00Rice / Veal / Ham / Fontina cheese
Veal carbonata with local polenta €9,00Veal / Flour / Toma cheese/ Fontina cheese
Apple pie with ice cream €6,00Eggs / Milk / Cinnamon / Walnuts