A DINNER AT GLACIER

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GLACIER RESTAURANT

The Glacier Restaurant adjacent to the Miage Hotel is characterized by a welcoming and refined atmosphere. A menu is full of typical and international dishes. Love for cooking and hospitality make the Glacier Restaurant a place where the guest is treated like a friend. Above all it affects the taste, the taste and the goodness of the dishes that are cooked with love and imagination.
some dishes from

our menus

  • Spinach flan with fondue €8,00

    Bread / Savoy / Bacon / Fontina cheese

  • Risotto of Aosta Valley with fontina and black bread €14,00

    Rice / Veal / Ham / Fontina cheese

  • Veal carbonata with local polenta €9,00

    Veal / Flour / Toma cheese/ Fontina cheese

  • Apple pie with ice cream €6,00

    Eggs / Milk / Cinnamon / Walnuts

  • Cold cuts platter of Aosta Valley €9.00

    local cold cuts

  • Crespelle of Aosta Valley €10,00

    Bread / Savoy / Fontina cheese

  • Style steak of Aosta Valley with baked potatoes €15.00

    Chamois / Wine / Spice meat / Potatoes

  • Semifreddo with tegole of Aosta Valley € 5,00

    Eggs / Hazelnuts / Almonds

BOOK A TABLE

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